神戸牛和ノ宮 道頓堀本店
Googleクチコミ

조영민
2026年06月02日
(Translated by Google) Ishikawa-san was our server; I've heard he's been a chef for 40 years. He was very professional. He waited until we finished eating, then cooked more as we finished. He was very sincere in every respect he showed us, and the kobe beef was served in the best condition we wanted to eat. Thank you, Ishikawa-san! I can't believe you're 73 years old. Very good sake recommendations as well. Mr. Ishikawa is truly excellent. He is so good that he stands out compared to others. His manners were also very good; he gave us four pieces of meat at a time and only started grilling more after we had finished them all. I thought, "This is what real service is." He speaks English and Japanese, and it was also really nice that he recommended sake that pairs well with the meat, rather than expensive sake. (Original) Ishikawa-san was our server,he was a chef for 40 years I've heard. He was very professional. He waited until we finish meets he served then cook more as we finish. He was very sincere in every espect in serving us and kobe beef was served was at the best conditon when we wanted to eat. Thank U, Ishikawa-san! Can't believe u r 73 years old. Very good sake recommendations as well. 이시야마상 진짜 너무 잘하십니다.다른분과 비교 될 정도로 잘하심. 매너도 너무 좋으시고 고기 4점씩 주시고 저희가 다 먹어야 또 굽기시작 하셨어요. 이게 진짜 서비스지 싶었습니다. 영어 일본어 가능하시고 비싼 사케가 아니라 고기와 어울리는 사케로 추천해주신 것도 정말 좋았습니다.
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