Kobe Beef was absolutely worth the splurge. The service was exceptional—they carefully timed each course and waited for us to finish before grilling the next selection, so nothing felt rushed.
A special shoutout to M. Iwai, who was an attentive, skilled, and engaging chef throughout the entire experience. Every bite was cooked perfectly, and the presentation was outstanding.
Yes, it’s pricey, but for the quality of the beef, the personalized service, and the overall dining experience, it was worth every yen.
Highly recommend if you’re looking for a memorable Kobe beef experience in Japan. 🇯🇵
