Came here on a whim on a Sunday night in Osaka... easily one of the best meals of our lives. Customer service, atmosphere, overall quality of everything well exceeded expectations. Our chef, Tin, was warm and welcoming and helped guide us through the menu and gave recommendations. We had the sirloin and chateaubriand, both exceptional cuts of Japanese Kobe beef; melt in your mouth deliciousness. Couldn't recommend more!
