This was easily one of the best meals we had in Japan. The Kobe beef was incredible and worth every penny.
Chef Ishikawa made the experience even better. He was friendly, fun to talk to, and you could tell he really cared about what he was doing. Watching him prepare everything right in front of us was such a cool experience.
The restaurant was clean, the service was excellent, and we never felt rushed. If you’re thinking about trying Kobe beef while you’re here, this is the place to do it. We’d absolutely come back.
