I’ve booked this place blind but it was an incredible surprise. The beef is originally from Kobe and it was the first time I ate it in my life since I’ve always said that I would have tried it only when I will go to Japan.
And fortunately I haven’t been disappointed.
The restaurant has a nice atmosphere and my personal chef, Tomoka Nakatani has been incredibly professional and kind.
I definitely recommend to come here to taste the real Kobe Beef!
