(Translated by Google) English:
Highly recommended. Be sure to try the fillet (queen)!
We tasted Kobe beef for the first time. First, 80g A5 KOBE BEEF Rib eye steak for 9800 yen. Unfortunately it was a bit disappointing, nothing special for the price and a bit tougher than expected.
Afterwards we tried 80 g A5 KOBE BEEF fillet steak for 20000 yen. And it really was a huge difference. Delicately melting with a delicious, intense taste. That was really an experience. I really liked the cook. She was always smiling and we enjoyed it to watch her fry. The whole thing was prepared in front of the restaurant. So it happened quite spontaneously and without a long wait. Really great. Thanks for the opportunity. "Gouchisousama deshita!" ☺️
Edit: When I was in the area again, I noticed that the posters looked different and e.g. the A5 stickers are also missing. That made me so suspicious that I didn't even want to try it again :
German:
Highly recommended. Be sure to try the filet (queen)! We tasted Kobe beef for the first time. First, 80g A5 KOBE BEEF Rib eye steak for 9800 yen. Unfortunately it was a bit disappointing, nothing special for the price and a bit tougher than expected. Afterwards we tried 80 g A5 KOBE BEEF fillet steak for 20,000 yen. And it really was a huge difference. Delicately melting with a delicious, intense taste. That was really an experience. I really liked the cook. She was always smiling and it was fun to watch her fry. The whole thing was prepared in front of the restaurant. So it happened quite spontaneously and without a long wait. Really great. Thanks for the opportunity. "Gouchisousama deshita!" ☺️
Edit: When I was in the area again, I noticed that the posters looked different and e.g. B. the A5 stickers are also missing. That made me so suspicious that I didn't even want to try it again :
(Original)
English:
Highly recommended. Be sure to try the filet (queen)!
We tasted Kobe beef for the first time. First, 80g A5 KOBE BEEF Rib eye steak for 9800 yen. Unfortunately it was a bit disappointing, nothing special for the price and a bit tougher than expected.
Afterwards we tried 80 g A5 KOBE BEEF fillet steak for 20000 yen. And it really was a huge difference. Delicately melting with a delicious, intense taste. That was really an experience. I really liked the cook. She was always smiling and we enjoyed it to watch her fry. The whole thing was prepared in front of the restaurant. So it happened quite spontaneously and without a long wait. Really great. Thanks for the opportunity. "Gouchisousama deshita!" ☺️
Edit: When I was in the area again, I noticed that the posters looked different and e.g. the A5 stickers are also missing. That made me so suspicious that I didn't even want to try it again :
Deutsch:
Äußerst zu empfehlen. Unbedingt das Filet (Queen) ausprobieren! Wir haben das erste Mal Kobe Beef gekostet. Zuerst 80 g A5 KOBE BEEF Rib eye steak für 9800 yen. Leider war das etwas enttäuschend, für den Preis nichts Besonderes und etwas zäher als gedacht. Danach probierten wir doch noch 80 g A5 KOBE BEEF Fillet steak für 20000 yen. Und es war wirklich ein enormer Unterschied. Zartschmelzend mit einem leckeren intensiven Geschmack. Das ist wirklich ein Erlebnis gewesen. Die Köchin mochte ich sehr gerne. Sie hatte stets gelächelt und es hat Spaß gemacht ihr beim Braten zuzuschauen. Das ganze wurde vor dem Restaurant zubereitet. Demnach ging das ganz spontan und ohne langes Warten. Wirklich top. Danke für die Möglichkeit. "Gouchisousama deshita!" ☺️
Edit: Als ich erneut in der Gegend war, ist mir aufgefallen, dass die Plakate anders aussehen und z. B. auch die A5 Aufkleber fehlen. Das hat mich so stutzig gemacht, dass ich gar nicht nochmal probieren wollte :
