神戸牛和ノ宮 道頓堀本店
Googleクチコミ

Hiraishi was excellent!! Steak was amazing of course, but the service was even better!

Chef Ishakawa is a WIZARD this was unreal. Best steak we've ever had.

Great experience, would highly recommend! Chef Katsuki was super friendly, asked if we wanted to take photos of the meat and/or him before he cooked the wagyu and took photos of us as well!! And he cooked the sirloin perfectly, the food was so delicious. I also highly recommend getting the garlic rice as well, it's SO good, and not much more than the regular rice! Overall would really suggest going here if you can fit it into your budget

Amazing service, food, and atmosphere. Definitely a highlight of our trip. Thank you Chef Ishikawa!

Came in to try Kobe beef for a “quick” bite for lunch, and was not disappointed! I had Miya as my chef and his welcoming aura made it all the better. The food is a bit pricey but that’s to be expected, but it doesn’t disappoint. The beef melts right in your mouth and Miya guided on what to dip it in, to elevate the taste.

Extremely good and no line when I came on a Saturday around noon! Ishikawa was my chef and he was fantastic, very kind and he did a wonderful job! Melt in your mouth delicious!

(Translated by Google) Everything was at the highest level. The beef was delicious. Isabel, who prepared our meal, was extremely nice. She explained how to prepare the prepared beef. We got certificates that we ate Kobe beef. All in all it was great!! I highly recommend it (Original) Wszystko było na najwyższym poziomie. Wolowina była wyśmienita. Isabel która nam przygotowywała posiłek była niezwykle sympatyczna . Tłumaczyła jak komponować przygotowaną wołowinę. Dostaliśmy certyfikaty, że jedliśmy wołowinę z Kobe. W sumie było super!! Gorąco polecam

Very tasty and delicious teppanyaki cooked and served by Mr. Ishikaya. Recommended place to have Kobe beef.

Delicious teppanyaki cooked by a friendly chef, Mr Ishakawa. He tried to speak few words in Bahasa Indonesia, love it