神戸牛和ノ宮 道頓堀本店
Googleクチコミ

(Translated by Google) Excellent Kobe beef. Chef Ishikawa cooked the meat before our amazed eyes. Everything was delicious, I recommend the Koshiikari rice with the grilled fat of the beef and egg. A treat!! Of course it comes at a price but it is an unforgettable experience. The staff is attentive and very kind. Our daughter who is vegetarian made an exception to live this experience with us! She loved it! (Original) Excellent bœuf de Kobe. Le Chef Ishikawa a cuisiné la viande sous nos yeux ébahis. Tout était délicieux, je vous conseille le riz Koshiikari avec le gras grillé du bœuf et de l'oeuf. Un régal !! Certes cela a un prix mais c'est une expérience inoubliable. Le personnel est aux petits soins et très gentil. Notre fille qui est végétarienne a fait une exception pour vivre cette expérience avec nous ! Elle a adoré !

(Translated by Google) The staff is very nice. The meat is pretty good. There is a difference between the ranges of meat so you should not hesitate. Real kobe beef. (Original) Le staff est très gentil. La viande est plutôt bonne. Il existe une différence entre les gammes de viande donc il ne faut pas hésiter. Vrai boeuf de kobe.

(Translated by Google) An impressive experience!!!! We were waited on by Ishikawa, who was lovely. He suggested to us how to eat some pieces in addition to doing everything with a smile. We ordered a sirloin and a ribeye for two, with the menu upgrade, which includes rice (we changed it for garlic rice that is made with the fat from the fillets, highly recommended), miso soup and salad. Central location in the heart of Dotonburi, if we ever return to Japan, we will return for sure (Original) Un experiencia impresionante!!!! Nos atendió Ishikawa, que fue encantador. Nos fue sugiriendo como comer algunos trozos además de hacerlo todo con una sonrisa. Pedimos un sirloin y un ribeye para dos, con el upgrade de menú, que incluye arroz (lo cambiamos por garlic rice que te lo hace con la grasa de los filetes, muy recomendable) , sopa miso y ensalada. Local céntrico en pleno Dotonburi, si alguna vez volvemos por Japón, volveremos seguro

First time having Kobe beef, it was very tender and delicious!

Miyagawa is the man

Miyagawa is the GOAT!🐐

Good experience with a very good chef and the best quality of beef.

Very worth of money spent:, chief is great Mr. Ishikawa