神戸牛和ノ宮 道頓堀本店
Googleクチコミ

(Translated by Google) A perfect experience. Chef Hiraishi gave us a very warm welcome and offered excellent advice. It was a pleasure to watch him cook our meat and serve it to us, providing great tips on how to enjoy it… (Original) Expérience parfaite. Le chef Hiraishi nous a très très bien reçu et conseille. Ce fut un plaisir de le voir cuisiner notre viandée et nous la service en prodiguants de super conseils pour la déguster …

(Translated by Google) I can't say for sure if it was a good Kobe steak because it wasn't mine, but it was absolutely delicious. Friendly staff. No reservation needed. They don't count your food here; if you want more onions, you get more. (Original) Ich kann leider nicht beurteilen ob es ein gutes Kobe Steak war weil es mein aber es war super Mega lecker. Freundliches Personal. Ohne Reservierung Problem los. Hier wird nicht abgezählt, wenn du mehr Zwiebeln haben willst bekommst du mehr.

Amazing kobe experience! Highly recommended!

(Translated by Google) A very pleasant setting to discover Kobe beef cooked right in front of you by the chef! His assistant, Higashimoto, is good company. We highly recommend this experience and this restaurant! (Original) Cadre très agréable pour découvrir le bœuf de Kobe cuisiné devant nous par le chef ! Son assistant, Higashimoto, est de bonne compagnie. Nous recommandons cette expérience et cette adresse !

ordered premium screw kobe steak. got leftovers that were impossible to chew. paid 5500 yen for 80g of bad meat. steer away ! not worth the money. We returned it and complained, but got nothing back. they just said sorry and smiled. not sure if it was kobe beef at all!

Special experience with Kinugasa. The meat was astonishing.

The food is very good the cook and the waiters are very nice. The cook we had is Ishikawa, he was super good.

(Translated by Google) Good meat and nice staff. Recommend. (Original) God kött och trevligt personal . Rekommenderar.

Maeda-san cooked us really superb Kobe beef!

Enjoyed a beautiful meal prepared by Chef Miya. The Kobe beef tasted like butter in the mouth. Everything was well seasoned. I salad, soup and garlic rice were perfect accompaniments. Would come again if in Osaka, Japan.