神戸牛和ノ宮 道頓堀本店
Googleクチコミ

(Translated by Google) We came to Japan on vacation and couldn't leave without trying Kobe beef. Our chef, Kizzwa, was incredibly kind, helpful, and friendly. This type of beef is amazing; it's so tender it melts in your mouth. Definitely a great choice for dinner with my wife. (Original) Vinimos de vacaciones a Japón y no podíamos irnos sin probar la carne de KOBE , increíble trato de nuestro chef KIZZWA muy amable y muy servicial , a la vez que simpático Increíble este tipo de carne , parece mantequilla al comertelo sin duda una buena elección de sitio para cenar con mi mujer

(Translated by Google) The food was delicious. Mr. Maeda was very friendly and skillful at grilling meat. It was delicious! The meat quality was excellent overall, and the vegetables were served in moderation, so it wasn't greasy. The cream soup was a delicacy. I would definitely visit again. (Original) 음식이 맛있고 마에다씨가 굉장히 친절하며 고기 굽는 솜씨가 좋아 맛있었습니다! 고기 질이 전체적으로 좋고 야채도 적절히 먹을 수 있어 느끼하지 않게 먹을 수 있었습니다 크림스프 별미임 재방문 의사 있습니다

We chose the 4 pc sushi and skewer and paid 138k jpy We highly recommend even if it’s a bit pricey! The meat was really tender, juicy and tasty!

Kinugase made for us a great experience

Got the premium skewers and i love it

Maeda is the best, we have a great time and a really good dinner. The meat is amazing

(Translated by Google) We came from San Sebastian to Osaka and tried the Kobe beef here, and we thought it was spectacular. Chef Maeda is a true professional. Attentive and friendly, highly recommended. (Original) Hemos venido desde Donostia a Osaka y hemos probado la carne de kobe en este sitio y nos ha parecido espectacular. El chef Maeda es un gran profesional. Atento y simpático, completamente recomendable.

Cheers to Chef Maeda! We had a wonderful experience. And the kobe beef melts in my mouth. My second time trying Tajima cows and they never let me down.

(Translated by Google) Great experience. The restaurant overlooks the river, creating an even more vibrant atmosphere. The meat was very good, and the price was in line with the quality. The truth is, since it's my first time eating Kobe, I can't tell if it deserves a 10 out of 10 or just an 8 out of 10. (Original) Bella esperienza. Il locale da sul fiume creando atmosfera ancora più intensa. La carne molto buona e il conto in linea con la qualità. La realtà è che essendo la prima volta che mangio Kobe non riesco a giudicare se siamo da 10 su 10 oppure solo 8 su 10.

Thank you Miya-san for this amazing experience! The beef was cooked to perfection and we are grateful for your culinary tips. Oishikattadesu !