神戸牛和ノ宮 道頓堀本店
Googleクチコミ

Came during lunch time ~12.40 got in immediately and greeted by the nice staffs. I was served bu Chef Miya, bubbly guy! Got the chateaubriand, beef quality is not to be questioned. I really appreciate how the chef is very communicative in giving recommendations even sharing recipes lol I also want to point out the thoughtful service. My steak is served in batch to make sure it’s always warm when I eat it. The chef gets cooking each time I have 1 or 2 slices left. Will definitely come back, see you next year!

(Translated by Google) I was able to eat quietly with my mother in busy Osaka, the taste was basic, and Maeda-san treated me very kindly, so I was satisfied. Now I only want to eat Kobe beef here. (Original) 복잡한 오사카에서 어머니랑 조용히 먹을 수 있었고 맛은 기본이고 마에다상께서 너무 친절하게 대해주셔서 만족하고 갑니다.고베규는 이제 이곳에서만 먹고싶네요

Such a cool place, the standing tables around the side adds fun element to the experience. Kobe beef sushi was delicious!

(Translated by Google) The best Kobe meat skewers in Dotonbori, Osaka, highly recommended and Tajima's service is excellent (Original) Las mejores brochetas de carne Kobe en Dotonbori, Osaka, muy recomendable y la atención de Tajima excelente

料理の味はもちろん、調理してくれた方の楽しいトークやサービスにも感動しました。 (Translated by Google) I was impressed not only by the taste of the food, but also by the entertaining conversation and service of the person who cooked it.

大満足です^_^ 一流のシェフが作る最高の料理でした！ ありがとうございました！ (Translated by Google) I'm very satisfied ^_^ It was the best food prepared by a top chef! thank you very much!

Maeda prepared us an awesome, mouth watering meal with his smiling face. The best !!!’

Very good the best Kobe beef in Dotonburi, as well as Maeda the one who cooks our beef, very nice and friendly guy. Will recommend 100%.

pretty good. maeda is a good chef and our food was delicious.