神戸牛和ノ宮 道頓堀本店
Googleクチコミ

Our chef Yoshimi cooked us some amazing Kobe beef, thank you and look forward to coming back

山本さんが萌え牛してくれました！ 楽しいし美味しかったですっ！！！ (Translated by Google) Yamamoto-san made Moe Beef for us! It was fun and delicious!!!

Hiraishi hooked it up for us and made sure we had an enjoyable and very picturesque dining experience. The food was great and vibes were immaculate! Definitely try out if you’re looking for a Teppanyaki spot in Dotonbori

Best wagyu kobe A5 in Osaka, served by chef Y. Maeda

(Translated by Google) Medium-rare yet clean and melt-in-your-mouth – only Kobe beef can achieve this! 😍 (Original) 3分熟但可以乾淨又入口即化大概只有神戶牛做得到😍

(Translated by Google) Excellent place, our chef Hiroki was spectacular, very friendly, and the food was very good, the meat cooked perfectly. We even celebrated my birthday here; we brought an outside cake and they cut and decorated it before serving. A very nice place. (Original) Lugar excelente, nuestro chef Hiroki, espectacular, muy amable y la comida muy bien, la carne a buen punto; además, célebre mi cumpleaños aquí, trajimos una tarta externa y ellos la partieron y adornaron antes de repartirla. Muy buen sitio

(Translated by Google) A fantastic experience. We were eight people for a birthday party (they brought a cake from the supermarket for the birthday boy). Our chef was Hiroki. Very nice and attentive. He decorated the cake with little flowers, chocolate, pearls... Good value for money. Highly recommended. (Original) Buenísima experiencia. Fuimos 8 personas por un cumpleaños (se llevaba una tarta del super para el cumpleañero). Nuestro chef fue Hiroki. Muy majo y atento. Decoró la tarta con florecitas, chocolate, perlitas...Calidad/precio buena. Muy recomendado

(Translated by Google) It was excellent. We celebrated my boyfriend's birthday and the service was fantastic. The meat was delicious, worth every penny. The service was impeccable, Hiroki, the chef, was excellent, definitely the best thing about the place. Thank you! (Original) Ha sido excelente. Celebramos el cumpleaños de mi novio y nos atendieron fenomenal. La carne buenísima, vale cada euro. La atención impecable, Hiroki, el chef excelente, definitivamente lo mejor del lugar. Gracias !

(Translated by Google) I live in Busan, Korea, and have been to quite a few beef restaurants, but the quality of the meat here is truly exceptional. While the price is a bit steep, I think it's worth spending it on a culinary adventure. Mr. Maeda, who helped me prepare the teppanyaki, was very friendly and recommended a pairing. I'd love to work hard and come back again. I ordered the meat and Set A, and I highly recommend the garlic rice. It was incredibly flavorful. I was curious about the base of the soup that came with it. If you're looking to truly enjoy beef in Japan, this is a must-visit. (Original) 한국 부산에 살고 어지간한 소고기집은 다녀와봤는데 고기 질은 정말 다름. 가격은 다소 비싸지만 한번쯤 미식여행으로 소비할만한 가격이라고 생각함. 테판야끼를 도와준 마에다씨는 매우 친절했고 어울리는 술을 추천해줬음. 다음에 또 열심히 벌어서 먹으러 오고싶음. 고기와 A세트 추가해서 먹었는데 갈릭라이스 강추. 향이 완전 좋음. 같이 나오는 국은 뭔 베이스로 만든건지 궁금할정도. 일본와서 제대로 소고기 즐겨보고싶다면 꼭 방문하시길

(Translated by Google) Mr. Maeda was very kind and cooked the meat beautifully, so I had a great time eating delicious food. I want to come back again. The garlic rice is more flavorful and delicious than regular white rice. (Original) 마에다씨께서 친절하게 대해주시고 맛있게 고기를 구워주셔서 맛있게 먹고 즐거운 시간 갑니다 ㅋ 다음에 또 오고 싶습니다ㅋ 일반 백미보다 갈릭라이스가 더 풍미가 있고 맛있어요 ㅋ