神戸牛和ノ宮 道頓堀本店
Googleクチコミ

Our chef Yoshimi cooked us some amazing Kobe beef, thank you and look forward to coming back

山本さんが萌え牛してくれました！ 楽しいし美味しかったですっ！！！ (Translated by Google) Mr. Yamamoto made a Moe Gyu! It was fun and delicious! ! !

Hiraishi hooked it up for us and made sure we had an enjoyable and very picturesque dining experience. The food was great and vibes were immaculate! Definitely try out if you’re looking for a Teppanyaki spot in Dotonbori

Best wagyu kobe A5 in Osaka, served by chef Y. Maeda

(Translated by Google) Medium rare but it can be clean and melt in your mouth, probably only Kobe beef can do it😍 (Original) 3分熟但可以乾淨又入口即化大概只有神戶牛做得到😍

(Translated by Google) Excellent place, our chef Hiroki was spectacular, very friendly, and the food was excellent, the meat cooked to perfection. I also celebrated my birthday here; we brought a cake from outside, and they cut and decorated it before serving it. A very good place. (Original) Lugar excelente, nuestro chef Hiroki, espectacular, muy amable y la comida muy bien, la carne a buen punto; además, célebre mi cumpleaños aquí, trajimos una tarta externa y ellos la partieron y adornaron antes de repartirla. Muy buen sitio

(Translated by Google) Very good experience. We were 8 people for a birthday (they took a cake from the supermarket for the birthday boy). Our chef was Hiroki. Very nice and attentive. She decorated the cake with flowers, chocolate, pearls... Good quality/price. Highly recommended (Original) Buenísima experiencia. Fuimos 8 personas por un cumpleaños (se llevaba una tarta del super para el cumpleañero). Nuestro chef fue Hiroki. Muy majo y atento. Decoró la tarta con florecitas, chocolate, perlitas...Calidad/precio buena. Muy recomendado

(Translated by Google) It was excellent. We celebrated my boyfriend's birthday and the service was phenomenal. The meat was delicious, worth every euro. The service was impeccable, Hiroki, the chef, was excellent, definitely the best thing about the place. Thank you! (Original) Ha sido excelente. Celebramos el cumpleaños de mi novio y nos atendieron fenomenal. La carne buenísima, vale cada euro. La atención impecable, Hiroki, el chef excelente, definitivamente lo mejor del lugar. Gracias !

(Translated by Google) I live in Busan, Korea and have been to quite a few beef restaurants, but the quality of the meat is really different. The price is a bit expensive, but I think it is worth spending on a gourmet trip at least once. Mr. Maeda, who helped us with the teppanyaki, was very kind and recommended suitable alcohol. Next time, I want to come back to eat after working hard. I added meat and set A, and I highly recommend the garlic rice. Smells really good. It makes me wonder what kind of base the soup that comes with is made from. If you come to Japan and want to enjoy beef properly, be sure to visit. (Original) 한국 부산에 살고 어지간한 소고기집은 다녀와봤는데 고기 질은 정말 다름. 가격은 다소 비싸지만 한번쯤 미식여행으로 소비할만한 가격이라고 생각함. 테판야끼를 도와준 마에다씨는 매우 친절했고 어울리는 술을 추천해줬음. 다음에 또 열심히 벌어서 먹으러 오고싶음. 고기와 A세트 추가해서 먹었는데 갈릭라이스 강추. 향이 완전 좋음. 같이 나오는 국은 뭔 베이스로 만든건지 궁금할정도. 일본와서 제대로 소고기 즐겨보고싶다면 꼭 방문하시길

(Translated by Google) Mr. Maeda treated me kindly and grilled the meat deliciously, so I ate it deliciously and had a great time. I want to come again next time. Garlic rice is more flavorful and delicious than regular white rice. (Original) 마에다씨께서 친절하게 대해주시고 맛있게 고기를 구워주셔서 맛있게 먹고 즐거운 시간 갑니다 ㅋ 다음에 또 오고 싶습니다ㅋ 일반 백미보다 갈릭라이스가 더 풍미가 있고 맛있어요 ㅋ