神戸牛和ノ宮 道頓堀本店
Googleクチコミ

(Translated by Google) We ate 3 180g steaks at +¥130,000. We had a side salad and miso soup. There is no menu and so we paid extra for the drinks. For a total of ¥156,000 equivalent to almost €1,000, I don't recommend it at all. The chef is very nice but the expected level and the accompaniments are very low compared to the price. (Original) Nous avons mangé 3 steack de 180g à +130000¥. Nous avons eu une salade et une soupe miso en accompagnement. Il n’y a pas de menu et donc nous avons payé en plus les boissons. Pour un total de 156000¥ équivalent à presque 1000€, je ne recommande pas du tout. Le cuisto est très gentil mais le niveau attendu et les accompagnements est très bas comparé au prix.

Vero good restaurant qnd service. The chef Kumari is such am incredible one. Kobe beef was delicious

Kumari provided a great service and experience. Highly recommend! Food was fantastic!

Just had a wonderful dinner at Wanomiya. Best steak we’ve ever had. Our chef was Kumari. She did a fantastic job. Very friendly and knowledgeable. They cook at the table in front of you which helps to make the experience even more memorable. Our guide told us about this place and it was great. Highly recommend.

(Translated by Google) Chef G.KUMARI led the course, he was very kind and all the food was great!!! It was a satisfying meal🥰 (Original) G.KUMARI 셰프님이 코스 진행해주셨는데 너무 친절하시고 모든 음식이 훌륭했습니다!!! 만족한 식사였어요🥰

I went here wasn’t expecting much, but it will be out of the water so good

(Translated by Google) The reception leaves something to be desired, however the chef does his job very well. (Original) La réception laisse a désirer par contre le chef fait très bien son métier.

We were struggling to book somewhere on the same day on the train to Osaka that would serve Kobe beef. We decided to turn up and chance this restaurant based on the convenient location. We arrived at 6pm and were able to reserve for 630. All later slots were booked. We both got the Kobe beef sirloin. Food was incredible. Very expensive but a unique experience with effectively a private chef. One of my favourite meals and experiences of Japan so far

(Translated by Google) Why one star if everything else is 5 stars? Very simple, the price is abusive!! And they go after the clueless tourist, as was my case. I can't say that they tricked me, but they are playing with it so that you don't make the change correctly. They charged me €600 for three pieces of meat of no more than 170g for two people. No wine, just water. I must admit that the meat is of the highest quality but... BE CAREFUL WITH THE PRICE!! (Original) Por qué una estrella si todo lo demás son 5 estrellas? Muy sencillo, el precio es abusivo!! Y van a la caza del turista despistado, como fue mi caso. No puedo decir que me engañaron, pero si que juegan con que no hagas bien el cambio. Me cobraron 600€ por tres trozos de carne de no más de 170gr para dos personas. Sin vino, solo agua. Debo reconocer que la carne de altísima calidad pero… CUIDADO CON EL PRECIO!!