(Translated by Google) Chef Kumari highly recommends it, it’s so delicious that I’m impressed.
In high-end restaurants, the ingredients are basically of a certain standard, and the only thing that competes is the skills of the chefs. Chef KUMARI left his hometown to work in Japan. In addition to his perseverance, he also has a rare and good craftsmanship. He recommends it to every friend who comes to Osaka!
(Original)
Kumari師傅大推,好吃到感動。
高檔的餐廳,食材基本都有一定的水準,要比拼的就是師傅的技術而已,KUMARI師傅離鄉背井來到日本工作,除了堅毅之外,還有一副不可多得的好手藝,推薦給每位來大阪的朋友!