We had dinner here last night, and honestly, it was one of the best meals we’ve ever had. The Kobe beef was out of this world—so tender, buttery, and full of flavor.
Chef Maeda was great, not just in how he cooked but also to chat with. He really knows his stuff and made the whole experience even better.
The whole vibe of the place was great, and the service was top-notch. If you’re in Osaka and want to try next-level Kobe beef, this is the spot.
