神戸牛和ノ宮 道頓堀本店
Googleクチコミ

We just visited this amazing restaurant in Osaka, the chef that prepared our food G.KUMARI, what a wonderful experience I highly recommend this place.

The meat is very chewy,not able to bite, all is tallow and fat !!! Not worthed Mine one is 1500yen I suppose they used a very cheap beef

(Translated by Google) I just ate the most expensive beef I've ever had... I knew Kobe Wagyu was expensive, but I didn't know it was this expensive... (Original) 내 생애 가장 비싼 소고기 먹었음... 고베와규 비싼줄 알았지만 이렇게 비쌀줄이야..,

最高の神戸牛ステーキ！ フィレとサーロインの食べ比べで大満足！ セットの前菜とガーリックライスもオススメ！ 桐野店長、平石シェフ、熟練の技術とサービス、ありがとうございます！ 店内の雰囲気も高級感に溢れて、落ち着いた素敵な時間が過ごせます！ 7歳と9歳の子供も大喜びで、また食べに来ます！ 日本に来たら神戸牛！ 神戸牛なら、和の宮、吉祥吉が最高品質！ (Translated by Google) The best Kobe beef steak! Comparing the fillet and sirloin was very satisfying! I also recommend the set appetizer and garlic rice! Thank you, Manager Kirino and Chef Hiraishi, for your expert techniques and service! The restaurant's atmosphere is luxurious, and we had a wonderful, relaxing time! My 7- and 9-year-old children were delighted, and we'll definitely be coming back for more! When in Japan, try Kobe beef! For Kobe beef, Wanomiya and Kisshokichi are the best quality!

神戸ビーフのフィレとサーロインのコースをいただきました。 味はもちろん、スタッフの平石さん、きりの店長の調理とサービスがとても丁寧でした。 家族4人で行ったのですが、子どもに対しても温かい対応でした。 また来たいと皆で話しています。 (Translated by Google) We had the Kobe beef filet and sirloin course. Not only was the food delicious, but the cooking and service by staff member Hiraishi-san and manager Kirino were also very attentive. We went as a family of four, and the staff were very kind to our children. We all said we wanted to come again.

We had dinner here last night, and honestly, it was one of the best meals we’ve ever had. The Kobe beef was out of this world—so tender, buttery, and full of flavor. Chef Maeda was great, not just in how he cooked but also to chat with. He really knows his stuff and made the whole experience even better. The whole vibe of the place was great, and the service was top-notch. If you’re in Osaka and want to try next-level Kobe beef, this is the spot.