神戸牛和ノ宮 道頓堀本店
Googleクチコミ

(Translated by Google) Bad experience, tourist trap, lousy, even a normal steak is better and the price is so expensive, could u believe non Japanese is cooking the 50,000 yen beef and no fried rice, basically is not Kobe beef. (Original) Bad experience, tourist trap, lousy, even a normal steak is better and the price is so expensive, could u believe non Japanese is cooking the 50,000 yen beef and no fried rice, basically is not Kobe beef. 差到没朋友，随便一间的牛肉也好过它，贵到离谱，牛肉竟然有渣，尼泊尔人煮，可以相信吗？

Excellent restaurant. We had lunch here. Excellent service. Chef Kumari explained and showed us the best way to enjoy the beef with various sauces. Start by just plain beef…. Recommended for those who enjoy freshly cooked beef / meal 🤤🙏🏾

(Translated by Google) First experience of Kobe beef. Cooked by Kumari, this one was excellent! A meat of exceptional tenderness! (Original) Première expérience du bœuf de Kobe. Cuisiné par Kumari, celui-ci fut excellent ! Une viande d'une tendresse exceptionnelle !

Excellent restaurant with better meat. You pay the taste. Kumari was our chef and did well. Very friendly and gentle. Everything was tasteful from meat to vegetables. Highly recommended.

I had Yamanishi as my chef and he did an excellent job. Walked me through the best way to taste everything one sauce at a time. Comes across as slightly pricey but the quality makes up for it.

We ordered the famous kobe beef that was carefully cooked in front of us and served by Minugasa. The venue is super, food absolutely gorgeous. They were so kind to prepare a birthday cake with candles for my husband’s birthday. Absolutely recommended!

On my last night in Osaka, I was determined to try the famous Kobe Beef and Wanomiya did not disappoint. I was just walking around Dotonbori and checked Google Maps for places with good reviews. While the place was a bit tucked away from the busy main steet, the vibes were very cozy and welcoming. Even though I did not have a reservation and was alone, they let me walk-in after explaining the menu options. The Chef, Kumari, prepared the beef so well, and explained the best way to eat together with the different sauces and side dishes. My favorite was the garlic rice mixed with beef. I really enjoyed my dining experience and all the staff were so pleasant. I look forward to going back when I visit again.

(Translated by Google) It's very good Kobe beef. Came twice and was impressed every time. (Original) เป็นเนื้อโกเบที่ดีมาก มาสองครั้งแล้วประทับใจทุกครั้ง

Great experience, I will definitely come back