神戸牛和ノ宮 道頓堀本店
Googleクチコミ

Kumari is so pleasant and makes the most delicious experience for you, she makes its worth the experience!!!

The food here during lunch hour is very good it comes with rice and vegetables with the Kobe beef over all this place is amazing and you should try it

(Translated by Google) Kobe beef is a must-try in Japan. I can confirm that. Here at WANOMIYA, it's combined with a preparation ceremony. A true explosion of flavor. Unfortunately, our trip to Japan is already over, otherwise WANOMIYA would be on the agenda again tomorrow. (Original) Kobe Rindfleisch, ein Muss in Japan. Kann ich bestätigen. Hier im WANOMIYA kombiniert mit einer Zeremonie der Zubereitung. Eine Geschmacksexplosion. Leide ist unsere Japanreise schon zu Ende, sonst stände das WANOMIYA morgen wieder auf den Plan.

We had the best time here, our cook was Kumari and sme was wery sweet and the kobe was spectacular. If you are in Osaka this is a must!

An Unforgettable Dining Experience in Osaka! This was hands down the most tender and juicy Kobe beef we’ve ever tasted! The portion for four wasn’t enough because it was so incredible — we had to order extra. The chef G kumari was truly outstanding. We were told he’s the best in the restaurant, and they weren’t wrong. she masterfully cooked the beef to perfection, locking in every drop of flavor and juice, just as we requested. Thank you for an amazing night. The service, atmosphere, and food made it an unforgettable experience. We highly recommend this place to anyone visiting Osaka — it’s an absolute must-try!

We got the garlic rice and the beef rice burger. It was so much better than we expected and I loved how different it was! Absolutely a great spot to try something new!

The food was amazing. Cooked perfectly by Kumari. She also gave really good instructions how to use the sauces and how to combine them.

The Kobe beef that I had was probably the best beef I’ve had in my life. The steak was made in front of me on the hot plate by Kumari. She was extremely gracious and the other chefs were very polite. The ambience of the restaurant is really good and it offers a good view of the river. The price is on the higher end, but it is a great experience to have in Osaka. I would go back any time.

The Kobe wagyu beef was exceptional but know ahead of time that if u are sitting in restaurant, will cost u 25k+ yen. They offer cheaper options if order from stand outside