神戸牛和ノ宮 道頓堀本店
Googleクチコミ

(Translated by Google) You have a private chef in front of you; we had T. Kamada, and all the food tastes very good (it's expensive, but worth it). (Original) Tienes cocinero particular enfrente de ti a nosotros nos tocó T. Kamada y toda la comida sabe muy buena (es caro pero vale la pena)

Front of house staff and Chef Miya were all very friendly, professional, and welcoming. As our first kobe beef, tepoanyaki experience, this was a great choice! Chef Miya explained each cut of beef, and provided his recommendations on how to enjoy each bite, with three different flavors toppings (miso sauce, wasabi and shoyu, and thinly sliced pickled garlic). So happy we found this restaurant! Highly recommend, especially as an introductory restaurant to Kobe beef (めちゃめちゃおいしい! どもありがとう, Chef Miya!)

If you want an expensive experience this is the place to go, only ordered 180g 2 pieces of Kobe, white rice and fried rice with water. The whole dinner cost us 60,000 + yen. Beware it’s a tourist trap, NOT recommended also I should have check out the menu before going in. Oh and the ventilation isn’t that great so you’ll come out smelling like Kobe beef ✌🏻

(Translated by Google) It was very good. The meat was good, and the service was friendly. ^^ Highly recommended for dinner. (Original) 아주좋았습니다. 고기도 좋았고 서비스까지 친절하셨네요^^ 저녁식사로 아주 강추

(Translated by Google) Friendly and very delicious. Recommended. (Original) 친철하시고 매우 맛있습니다 추천추천

I love stopping here for some quick Kobe beef bbq. Delicious! Tsujimoto recommended the premium Kobe beef an I really enjoyed it

Chef Kamada very good

kamada have a good service

Tuff