(Translated by Google) I ordered 120,180g of 55,000 yen Kobe beef and asked for it medium-rare, but it came out rare, and the connective tissue was so tough that I couldn't swallow a single piece. It was much worse than the Kobe beef I ate in Kobe, and towards the end, there were large slices of fatty meat that were undercooked, tough, and just bursting with fat; I almost threw up while eating it.
(Original)
55000엔 고베규를 120,180g시키고 미디움레어로 부탁했으나 레어로 나왔고 근막들이 너무 질겨서 단 하나도 끝까지 삼키지 못했습니다. 고베에서 먹은 고베규보다 훨씬 별로였고 마지막쯤엔 지방많은 부위가 크게 썰려있었는데 덜익고 질기고 기름만 터져서 먹다가 토할뻔했습니다.
