神戸牛和ノ宮 道頓堀本店
Googleクチコミ

Ishara did a great job. She explained the menu very well, extremely polite, very well done. The steaks were cooked very well, and we enjoyed them However the steaks that you see here are over 600 USD, yes we knew how much it was, and I can tell you that it isn’t worth that price. The Japanese owners did convince another family And they were stuck with a Bill they couldn’t pay. Do avoid this place

Kamada was absolutely fantastic

Best Kobe beef teppanyaki in Osaka (recommend sirloin- so soft and juicy) 👍🏻👌🏻 chef Kumari, She’s top chef!!! Arigato🙏🏻

We ate the most delicious kobe beef tepenyaki style during our stay in osaka. Our chef Kumari is a great chef. Dont miss this opportunity. Its a must do.

We had Mr Kamada as our chef who was very skillful and engaging. We had a wonderful experience and will definitely be back. The beef just melts in your mouth.

SOOO GOOD N YUMMY 😋😋😋😋🤤 Miss O.kinugawa is super sweet and friendly. I enjoyed the experience! Tried the Chateaubriand and Sirloin. We prefer tenderness so the Chateaubriand is definitely recommended! Very savory, chewy yet tender!! 😻🤤🤤 Not too oily too. Had 120g each cut for 2 people to share. No rice/ salad set. It's enough for a half full meal so we could continue trying out street food in the area (Dotonbori). ☺️✨🤭😋😋

We had the best time at Kobe Beef — chef Okumura was the best!

Wonderful experience! We love teppanyaki at home in CA but this knocked it out of the park! Amazing quality of meat. Wonderful service and great experience. Okumura was a wonderful chef and we had the pleasure of being served by Kumari. Thank you Okumura and Kumari!

(Translated by Google) This was our very first experience with Kobe beef in Japan, and our first teppanyaki experience! Our chef was Yamamoto, and it was a wonderful experience. He guided us step by step throughout the entire dinner! The meat was delicious, and the service was excellent! (Original) Primissima esperienza per noi con la carne di Kobe in Giappone e prima esperienza teppanyaki! Il nostro chef era Yamamoto, è stata un esperienza bellissima, lo chef ci ha guidato passo passo durante tutta la cena! La carne era deliziosa e servizio ottimo!