神戸牛和ノ宮 道頓堀本店
Googleクチコミ

店頭で妻と中トロ寿司を食べた。待っているのに、自分達が注文した寿司で新人に練習・指導を始め、いつまでもペタペタと握り、時間もかかり非常に不愉快だった。文句を言う寸前だった。海外の客が多くて、そんな事バレない・気にされないと思っているのだろうが、これが日本人のサービスと思われたくない。肉自体は美味しかったが二度と行かないし、誰にも勧めたくない。 (Translated by Google) My wife and I ate fatty tuna sushi at the restaurant. While we were waiting, the chef started practicing and teaching the newcomer how to make the sushi we ordered, and continued to make the sushi for a long time, which was very unpleasant. I was on the verge of complaining. They probably thought that since there were a lot of foreign customers, they wouldn't notice or care, but I don't want people to think that this is the kind of service Japanese people receive. The meat itself was delicious, but I won't go there again, and I wouldn't recommend it to anyone.

We had two premium Kobe beef for 10000 yen each, but we felt disappointed. I think this place felt more like a tourist trap which unfortunately we fell on. There are better steakhouses in Osaka for cheaper

それほどでした。 (Translated by Google) That's how it was.

去年の7がつに伺いました。 貝に挟まれかけたスパイダーマンがひときわ目立ちますが、スパイダーマンとは裏腹に、店内は和風の落ち着いた空間です。 入賞牛だけあってとてもおいしく、入賞牛のトロフィーも触らせていただきました。 入賞牛のお供に一杯した地酒もとてもおいしくいただきました。 シェフが岡山の出身のようで、話し口調がとても暖かく色々な会話が楽しめました。 また大阪に伺ったときにはお邪魔したいと思います。 (Translated by Google) I visited last July. The Spiderman statue, which looks like it's about to be pinched between shellfish, stands out, but contrary to Spiderman, the interior of the restaurant has a calm, Japanese-style atmosphere. The beef was delicious, as expected from award-winning beef, and I was even able to touch the award-winning beef trophy. The local sake I had with the award-winning beef was also very tasty. The chef, who appears to be from Okayama, has a very warm way of speaking and we enjoyed a wide range of conversations. I would like to visit again when I'm in Osaka.

This was absolutely amazing! So good

Went during April 2023, because it was warm and nice outside the cooks were cooking the food outside. I was drawn in by tasty smells! Nice outdoor standing area to eat. Ordered the Rice Bowl With Kobe Beef Steak. Was amazing. The beef just melts in your mouth. The rice and the onion sauce perfectly compliments the beef. I have never had beef like this before until now, and I'm 35! Thank you to all the chefs who work here :)

Excellent Kobe beef - we had take-out wandering along Dotonburi. There are five levels of beef to choose from all the way up to A5 Wagyu at a staggering 9000 yen for 80g. We went for the second option of tender red meat for 2600 yen which was tasty and a nice snack, although perhaps not worth the money paid for a small portion.