ひどかったです。こういうこと書くの初めてなんですが、お手拭きいうまで出てこない、注文と違うものが出てくる、盛り付けも汚い(写真エビの焼いたの参照)、連携がとれてない、鉄板汚いまま次の料理を作る、エビの頭を焼いたも出されこれを食べるのかと聞くと固いですよと言われ驚きの連続でした。
一言でいうと雑、味も…
フィレも固くて、これで7万でしたので
自分で料理したほうがいいと思ったはじめての鉄板焼きでした。
海外の方専門のお店みたいで日本人は私たちだけで色んなお店がありますが勉強になったお店でした。
(Translated by Google)
It was terrible. This is the first time I've written something like this, but they didn't bring out the hand towels until I asked, they brought out something different from what I ordered, the presentation was messy (see the photo of the grilled shrimp), there was no coordination, they made the next dish while the hotplate was still dirty, they even brought out grilled shrimp heads and when I asked if I was going to eat them I was told they were tough, which was a constant shock.
In short, it was sloppy, and the taste was...
The fillet was tough, and it cost 70,000 yen, so
It was my first teppanyaki experience and I thought it would be better to cook it myself.
It seemed like a restaurant that catered to foreigners, and we were the only Japanese people there. There are many different restaurants, but it was a very educational experience.
