神戸牛和ノ宮 道頓堀本店
Googleクチコミ

Ishikawa was very attentive to our needs. The beef was excellent. Soft and tender. The service is very good. I highly recommend the miso paste which is out of the world! Very good vacuum. We don't stink after the meal. Recommended!!!! Thanks!

Our chef Kinugase was excellent. Kids were loving every bite of the tender juicy beef. Definitely come here again when we visit Osaka.

yum!! very good atmosphere and quick service

Just had an unforgettable dining experience at this Kobe beef restaurant! The intimate, cozy ambience set the perfect tone for lunch. The service was impeccable— huge shout out to Yamamoto and Kaneko, who cooked our beef to absolute perfection (medium rare). Yamamoto, in particular 10/10. The beef was melt-in-your-mouth delicious, with the sirloin cut stealing the show. Highly recommend for anyone looking to treat themselves to something delicious hehe Would come again!

Quality of meat was fantastic, great experience, cooked perfectly, and Sugiyama was a great chef, made you feel welcomed and had fun, making it a great experience compared to a typical meal. Well worth it!

Delicious Kobe sushi and Matsubara made an excellent Wagyu tendon stew that was very tasty and tender. Great spot!

It's just amazing, if you want a good restaurant who'll give you a kobe beef, go in ! The cookers are certified, so enjoy! Thanks to Yamamoto who's give us the best kobe beef steak !

Beef lovers should not miss this place at Dontonburi in Osaka. My chef today is Mr. Sugiyama for experiencing Kissho-Kichi’s A5 rank KOBE BEEF STEAK. Everything is so good: the beef, service, and the camel at Dotonbri near Glico photo, the signature of Osaka in Dintonbi, Namba.