神戸牛和ノ宮 道頓堀本店
Googleクチコミ

10/10 experience! We had an amazing time at Kobe Beef Osaka. Our chef, Okumara, was fantastic—very professional, friendly, and made the entire experience special. The food was absolutely delicious, and the Kobe beef was cooked to perfection. Everything from the service to the atmosphere was excellent. Definitely one of the highlights of our trip to Osaka. Highly recommend!

Top notch chef in Dotonbori Osaka. Receive a very good treatment here plus their beef is amaaaaazinggggggg. Chef OKUMURA 😋😋😋

(Translated by Google) Teppanyaki with Kobe and Wagyu beef. Wagyu and Kobe skewers, sake, and ice-cold beer. Sarala was a fantastic hostess at the teppanyaki. Everything was delicious! (Original) Teppanyaki con carne Kobe y Wagyu. Brochetas wagyu y Kobe, Sake y cerveza bien fría. Sarala fue una fantástica anfitriona en el teppanyaki. Delicioso todo!

Amazing food and service 🫶🏻 M. I wai was such great chef ! 🧑‍🍳

(Translated by Google) Thanks to Chef M. IWAI. The meat is high quality, the presentation is excellent, and the place is suitable for both couples and families with older children. You won't regret trying it. Enjoy your meal! (Original) M. IWAI şefe teşekkürler. Ayrıca et kaliteli sunum ve mekan hem çiftler hemde büyük çocuklu ailelere uygun. Denerseniz pişman olmazsınız. Şimdiden afiyet olsun.

(Translated by Google) A very different experience from others, with kind people in a unique environment. (Original) Uma experiencia muito diferenciada das outras e com pessoas gentis em um ambiente único.

We were back to this restaurant after 7 years (since our first visit in Osaka) and we had the pleasure of tasting the same top quality KOBE Beef and enjoy the kind and skillful presence of Chef Tin, who cooked and entertained us!! We highly and truly recommend this restaurant and I hope it will be here for our next visit as well!!!

(Translated by Google) Kobe is spectacular; two people can have dinner for about 70 euros. The staff are very friendly, especially Minami, the chef, who works outside. (Original) Kobe espectacular por unos 70 euros cenan dos personas. El personal es majisimo en especial Minami, el cocinero, que está en la calle.

Sarala was our Kobe-beef-expert chef this evening, and she delivered the best experience imaginable at this exquisite (and Osaka’s VERY BEST) premium Kobe beef restaurant. The quality was exceptional and mouth watering premium cuts of Kobe that really delivered on their promise. Sarala really knows how to serve perfection in every bite.

What a fabulous meal and our chef Sarala was the best! So interesting and entertaining whilst cooking with such skill infront of us. An evening I will never forget, and the beef - WOW!