神戸牛和ノ宮 道頓堀本店
Googleクチコミ

(Translated by Google) Thank you for the welcome. We (my daughters and I) had the honor of being served by Kurumi Nishio. A magnificent cook who made our dinner sublime. My daughters found this woman particularly professional and, what's more, charming (and so did I). It was a pleasure beyond compare, this meal of pure delight in our eyes as it was being prepared and by an exceptional server in our mouths. No adjective is powerful enough to describe this Kobe beef, Chateaubriand style. A timeless event. Thank you again to Mrs. Kurumi Nishio. (Original) Merci pour l'accueil.. Nous (mes filles et moi) avons eu l'honneur d'être servis par Kurumi NISHIO. Une magnifique cuisinière qui a sublimé notre dîner. Mes filles ont trouvé cette femme particulièrement professionnelle et qui plus est charmante (et moi aussi). C'était un plaisir sans aucune mesure comparable, ce repas d'un pur délice dans nos yeux en préparation et d'une serveur hors norme en bouche. Aucun qualificatif assez puissant pour décrire ce boeuf de Kobe, version Chateaubriand. Un événement intemporel. Encore merci à Madame Kurumi NISHIO

Chef Kinugasa is very kind and professional! They know there stuff well

I loved this place. We had exceptional service and Hiraishi gave us exceptional service. The wagyu tasted fantastic and I think I got great value for my money. Would recommend to others.

this is the best we had to eat so far. tender meat, good service, friendly staff. Attentive and with patience. nice food the best so far.

ISHIKAWA was absolutely perfection , he showed us all about the restaurant and gave us the history on it as well while he cooked our food. Although it may be more expensive than other places, the service surpasses all and I would come again and again.

(Translated by Google) Excellent meat. Chef Yamamoto is super nice, very welcoming, and explained everything to us very well. Thank you! We recommend it! (Original) Excellente viande. Le chef Yamamoto est super sympa, très accueillant et nous a tout bien expliqué, merci à lui ! On recommande !

Very nice food with spectacular view of the river as long side the restaurant Friendly service Would definitely recommend to others

(Translated by Google) My wife and I went to try Kobe beef for the first time, and the experience was excellent. We were served exceptionally high-quality beef, cooked right in front of us by a very friendly chef who gave us tips on how to eat it in a way that made the experience even better. The other side dishes (vegetables, soup, and rice with egg and pieces of beef) were also delicious. Obviously, given the quality of the product, the price is high, but it's worth it if you want to try some of the best beef in the world. Highly recommended. (Original) Mi mujer y yo fuimos a probar la carne de res de Kobe por primera vez y la experiencia fue excelente. Nos sirvieron una carne de excepcional calidad cocinada delante de nosotros por un chef que fue muy amable y que nos dio indicaciones para comer la carne de forma que resultara una experiencia aún mejor. El resto de acompañamientos (verduras, sopa y arroz con huevo y trocitos de carne) también estuvieron exquisitos. Evidentemente por el nivel de calidad del producto el precio es elevado, pero merece la pena si uno quiere probar una de las mejores carnes del mundo. Totalmente recomendado.

Went during lunch time and quickly got seated. We ordered the Kobe beef sirloin. The meat was juicy and tasted soo good, even before adding any salt. The salad, steamed veggies and fried rice were all great additions and highly recommend! The service was impeccable and our chef, Ishikawa, was very attentive and kind. He was on point to say the least. I would definitely come again.

As soon as they take you the seating area there is classy ambience. The chefs are very friendly and the owner, Ishikawa, is great. 10/10 for food and service. Pricy but thats what you get for the best.