神戸牛和ノ宮 道頓堀本店
Googleクチコミ

Ryo served us amazingly and provided a top notch attitude and atmosphere.

Tourist trap for sure. Bought 11,000 yen total of premium A5 Kobe with rice, with sirloin sashimi separate. It was so chewy that I had difficulty swallowing it. Upon us telling the chefs this chewy texture a new one was bought out almost as if the beef we’ve eaten wasn’t A5 Kobe. But rather not wagyu at all due to its chewiness. The new one brought out although had more marbling still definitely not at all A5 the out layer was fatty however inner layer was still as chewy as the previous ones. Be careful this place might target foreigners who don’t know Wagyu by bringing them cheap pieces of beef yet still charging premium prices.

Our see Momo was absolutely incredible and the food was truly outstanding, amazing experience overall. Such a gem in the Japanese culinary world. Totally recommend.

Our self Momo was really good, the food she made for us truly extraordinary. Enjoyed the experience so much.

(Translated by Google) We ordered the Kobe beef skewers from the counter to try this meat. A real treat for the taste buds, and the servers were incredibly kind. (Original) Nous avons pris les brochettes de bœuf Kobe sur la devanture afin de tester cette viande. Un vrai régal pour les papilles, les serveurs sont d’une extrême gentillesse.

This is the second time with visited and dined at Kobe Beef, last time was in 2017. Both times, the food was excellent, fantastic service and a very quiet, cosy and comfortable atmosphere.

Amazing A5 Kobe beef that just melts in your mouth. Certified with a plaque. Charismatic chef that was kind and welcoming to foreigners. Instructive and helpful on what sauces to use when eating each bite of Kobe beef. 10000% recommend!

Outstanding experience! Our chef Ishikawa was very friendly and walked us through the whole experience with such a friendly attitude. He made sure we were taken care of and provided an excellent medium rare sirloin that melted in your mouth. Would definitely recommend this place and even try again!

Girls at the front are very talkative. Without mouth guards, saliva going onto the beef and food they are preparing. You can see from the video of them chatting in background. Lack of skill torching the kobe too. Very unevenly done. They need to be re-train basic mannerism and food preparation skills. Poor. Very poor execution. The quality of the cow itself is the saving grace for the 1 star. Order the most premium two types will do. We went for the assortment 4 kinds and the 2 lowest grade ones tasted nothing like kobe. Will not return. Their high ratings don’t justify the quality and state of how the place have became.