神戸牛和ノ宮 道頓堀本店
Googleクチコミ

(Translated by Google) A fantastic place for connoisseurs of marbled beef steaks. Here you can enjoy the finest A5 grade Wagyu meat. Yes, the price is steep, but it's worth it! Special thanks to our chef, Y. Matsumoto, for the presentation and atmosphere! (Original) Потрясающее место для ценителей стейков из мраморной говядины. Тут вы сможете насладиться самым топовым мясом вагю категории А5. Да, цена кусается, но это стоит того! За подачу и атмосферу отдельное спасибо нашему повару Y.Matsumoto!

(Translated by Google) A wonderful place to try Kobe steaks. The atmosphere is fantastic, and the staff is excellent, always there for you throughout your meal. We were served by Y. Matsumoto, who was very professional and friendly. We absolutely loved everything about the experience! I highly recommend this place! (Original) Чудесное место, чтобы попробовать Кобе стейки, очень атмосферно, персонал на высоте, сопровождают Вас в течение всего ужина. Нас обслуживал Y.Matsumoto, очень профессионально и дружелюбно, понравилось абсолютно все! Советую данное место к посещению!

Really great food. I would recommend coming here. It is pricey but all Kobe Beef is. Kumari treated us excellent.

(Translated by Google) A very chic restaurant (the price reflects this, so be sure to check that it fits your budget) but with a very welcoming atmosphere. We were served by Kumari, who looked after us throughout the meal. We wanted for nothing, and she explained how to savor each element of the dish to bring out the best flavors. The Kobe beef was absolutely divine. And the side dishes were also very good. We thoroughly enjoyed ourselves; it was truly delicious. (Original) Un restaurant très chic (le prix suit donc aussi, attention de bien vérifier que cela rentre dans votre budget) mais qui est très accueillant. Nous avons été servis par Kumari qui nous a accompagné tout au long du repas. Nous n'avons manqué de rien et elle nous a expliqué comment déguster chaque élément du repas pour en tirer les meilleures saveurs. Le boeuf de Kobe était à tomber. Et les accompagnements étaient aussi très bons. Nous nous sommes régalés, c'était vraiment très bon.

I had a wonderful meal with my mum at Wanomika. The steak has been cooked to perfection by chef Kurima and it is super tender. I will recommend this place to any beef lover.

(Translated by Google) Kobe beef is expensive, so you can't expect to pay cheap at a restaurant like this. The service at Kuhmari was impeccable, and the cooking was perfect. The flavor is very good; the meat truly melts in your mouth, but it's just as good as a good Fassona or Chianina fillet. I think the experience is worth a lifetime, no more. (Original) Il Kobe costa, quindi non ci si può aspettare di pagare poco in un ristorante così. Il servizio di kuhmari è stato impeccabile e la cottura perfettamente azzeccata. Il gusto è molto buono, la carne si scioglie effettivamente in bocca, però non ha nulla da invidiare ad un bel filetto di fassona o di chianina. L'esperienza credo valga una volta nella vita, non di piu

(Translated by Google) A very enjoyable meal; Kumari's cooking skills are truly amazing! 👍🏼 (Original) 很享受的一餐，Kumari廚藝真的棒👍🏼

They were very kind and the food was delicious. Thank you very much