神戸牛和ノ宮 道頓堀本店
Googleクチコミ

(Translated by Google) Hiraishi was the cook, really kind and dedicated, an unforgettable experience, thank you. (Original) Hiraishi fue el cocinero, realmente amable y dedicado, una experiencia inolvidable, gracias.

(Translated by Google) The meat was incredible and Hiraishi served us wonderfully (Original) Increíble la carne y Hiraishi nos atendió maravillosamente

Came for lunch, and wow the food was impeccable, the chefs Miyanohara and Hiriashi were excellent and friendly, and the atmosphere was amazing, it is an unforgettable experience!

Kumari was great with us and the food was really really good.

They were able to find another seat for me since I was too tall for the booth. That experience alone is priceless. I'm only 6'5!!!!

Came here today and the chefs was so accommodating. VIP Treatment all the way. Our chef is Kumari. She’s an awesome person!!!

(Translated by Google) The staff was incredibly kind, spoke French, and explained how to properly enjoy Kobe beef. They added extra condiments for free; I loved the pickled garlic and the minced beef. The umeshu was also very good, and they even offer dessert at the end. I had a truly wonderful time! I highly recommend it! (Original) Le personnelle était incroyablement gentil, il parlait français et m’a expliqué comment déguster le bœuf de Kobe. Il m’a rajouté des condiments gratuitement, j’ai adoré l’ail mariné et la viande haché. L’umeshu était aussi très bon et il offre même un dessert à la fin.J’ai vraiment passé un super moment ! Je recommande vivement !

This has been the best culinary experience so far in our honeymoon through Japan. Kumari was our chef and she had the nicest attitude along with everyone in the restaurant. Food was excelent and we got to try Kobe beef in so many presentations, the amount was perfect, the sides were amazing and the view to the river made it even better for our date night. Even though it’s a very busy street the restaurant is peacefull and enjoyable.