神戸牛和ノ宮 道頓堀本店
Googleクチコミ

Pretty expensive as I paid 24,000yen for filet Kobe beef with a couple sides and beer. Didn't feel like I got my money's worth. Tastes good but I think I would have been just as satisfied with the a normal steak as it justwasn't worth the premium price. Would recommend that if you wanna absolutely try Kobe beef, maybe just for for the sticks they sell at some food stalls. It would be best to prob not go where tourists gather and go local.

観光客専用の値段。 日本人は食べることはない高価な値段で販売している。 とても残念に思う。 大阪には安くて美味しいものが他にたくさんある。 (Translated by Google) Prices exclusive to tourists. Sold at expensive prices that Japanese people would never eat. I think it's a shame. There are plenty of other cheap and delicious things to eat in Osaka.

My goodness. The beef. The Kobe beef. It melts in your mouth. Experienced chefs will prepare the food right in front of you and then serve you. Our chef was also quite friendly despite the slight language barrier. There's also a very nice atmosphere: swanky, but not stuffy. It's expensive only in that Kobe beef is expensive, but it's pretty reasonable compared to other places--you can get a 100 g cut for about $70.

(Translated by Google) I went there at noon and had a Kobe beef rice bowl and a draft beer made on the street. I was hungry, but it was delicious. It was the most expensive street food in Osaka. If you have the money, try it. It was 3,800 yen per person. (Original) 낮 12시에가서 길거리에서 만들어주는 고베비프덮밥이랑 생맥주 한잔 하고 왔습니다. 배가 고파서 그런지 맛은 있었고요. 오사카 길거리 음식중에 가장 비싼음식이었네요. 여유가 있으신분들 즐겨보세요. 일인분에 3800엔이었습니다