神戸牛和ノ宮 道頓堀本店
Googleクチコミ

I’ve had a lot of steaks around the world and this is by far the best. Accompanied with a great culinary experience too. Can’t recommend this place enough!!

💯 recommend this culinary experience - beef that melts in your mouth and worth every yen 💴

I had dinner here with chef Hiraishi, the food was spectacular and the service was exceptional. Highly recommend this place

The beef, renowned for its marbling and tenderness, was cooked to perfection, melting in my mouth with each bite. The subtle flavors were enhanced by a delicate seasoning that complemented the meat without overpowering its natural richness. Accompanied by fresh, locally sourced vegetables and a selection of fine sake, the dining experience was both satisfying and memorable. Garlic rice was flavourful too. Indeed an enjoyable meal!

Quite possibly the best teppanyaki beef I’ve had for some time. Chef Ishikawa was polite and it is clear that he is proud of his work. Not to be missed!

ミヤガワｔサイコーすぎる！！ (Translated by Google) Miyagawa is too awesome! !

店内だけでなく、外でも食べられる！神戸牛が気軽に外で食べれるのが面白い！神戸牛の寿司や神戸牛の串が食べられる。値段に応じて神戸牛のレベルが変わる。僕はおすすめの神戸プレミアム5,500円も、2,300円の赤身もどちらも美味で好きだった。 (Translated by Google) You can eat not only inside the store but also outside! It's interesting that you can easily eat Kobe beef outside! You can eat Kobe beef sushi and Kobe beef skewers. The level of Kobe beef changes depending on the price. I liked both the recommended Kobe Premium 5,500 yen and the 2,300 yen red meat.

This is my last meal in Japan and by far one of the best! The service here was so friendly and also spoke impeccable English. The food was also off the charts. A must and in a beautiful location!

So good! Miyagawa is pure entertainment.

Great experience! With Higashimoto