初めて食べる神戸牛が大地さんで良かったなと思うのと神戸牛の美味しさを充分に堪能しました。目の前で焼いて下さるのと会話も弾んで楽しかったです。お肉以外にもビールやワイン、わさび等も美味しく肉寿司やガーリックチャーハンも美味しかったです。お店の雰囲気や接客してくれた生田さんという男性定員さんも明るく気遣いも素晴らしく他の定員さんも素晴らしいお店でした！
また今度神戸に来た際には寄りたいと思えるお店ですし、他の人にも紹介したいお店を見つけることが出来ました。
(Translated by Google)
I'm glad that my first time eating Kobe beef was at Daichi, and I thoroughly enjoyed the deliciousness of the Kobe beef. It was fun to watch them grill it right in front of me and have lively conversations. In addition to the meat, the beer, wine, wasabi, etc. were also delicious, and the meat sushi and garlic fried rice were also delicious. The atmosphere of the restaurant and the male staff member who served us, Ikuta-san, were cheerful and considerate, and the other staff members were also wonderful!
I'd like to visit this restaurant again next time I come to Kobe, and I've found a restaurant that I'd like to recommend to others.
