(Translated by Google) We were looking to try Kobe beef and we were absolutely delighted with this place.
To get in, you have to order at least an 80g cut of meat; the price varies depending on the cut and quality. It comes with vegetables and rice.
The chef cooks the meat to order, asking you how you'd like it cooked. We went on September 27, 2024, and Chef Nishigami cooked for us. He cooked the meat to perfection, and it truly melted in our mouths—a spectacular Kobe beef experience! He explained everything to us.
The rest of the staff were very attentive and friendly throughout our visit. It's expensive, but you have to try this delicious meat.
(Original)
Buscábamos probar la carne de kobe y salimos encantados de este lugar.
Para poder entrar, tienes que pedir mínimo un corte de carne de 80g, dependiendo del tipo de carne el precio será caro o más caro, según la calidad. Se acompaña de verduras y arroz.
El cocinero te hace la carne al momento, te pregunta el punto de la carne a tu elección. Nosotros fuimos el 27/9/24 y nos cocinó el chef NISHIGAMI. Nos hizo la carne al punto perfecto, y realmente se deshacía en la boca, un espectáculo de carne de kobe... Nos iba explicando todo.
El resto de compañeros, muy atentos y simpáticos en todo momento.
Es caro, pero hay que probar esta delicia de carne.
