神戸牛 大地
Googleクチコミ

(Translated by Google) I have to admit they serve quality meat, but... Compared to a good sirloin steak, you pay 4-6 times more here than in Spain. It seemed like a very expensive tourist trap. I don't recommend it. Even though it tastes good, it's not worth the price. €200 for two people, and that's without going overboard. (Original) Hay que reconocer que te dan carne de calidad pero.. Comparado con un buen solomillo, aqui lo pagas 4-6 veces mas caro que en España. Me ha parecido una turistada muy cara No lo recomiendo, aunque este rico, no vale lo que pagas. 200€ por 2 personas y sin venirte arriba

(Translated by Google) Attention, Spaniards! The meat is delicious, everything is very tasty. But it wasn't worth it for us to pay 22,000 yen for the Kobe Premium; the standard Kobe is fine. The price and quality are not on par. The spectacle is very visual. (Original) Atencion españoles! La carne esta buenisima, muy rico todo. Pero no nos ha merecido la pena pagar el premium kobe por 22.000yen, el kobe estandar bien. Calidad precio no van a la par. El espectaculo muy visual.

Just not worth it. I ordered the Kobe beef but it is so tough and it does hv the good beefy taste that a good beef should have. Even the alcohol I ordered is bland.

You see the beef prepared right in front of you by the attentive n friendly chef. Totally worth every cents. Highly recommend the Prime Kobe Sirloin. Note that the beer or drinks ordered at the counter just outside the restaurant cannot be brought into the restaurant