神戸牛 大地
Googleクチコミ

(Translated by Google) 12,000 yen for 120g of premium Kobe beef + 5,000 yen for regular Kobe beef. Both were excellent. A very friendly chef. Cooked right in front of you. Perfect. (Original) 12 000 yen pour 120g de boeuf kobe prenium + 5000 pour du boeuf de kobe normal. Les deux excellents. Un chef très sympa. Une cuisine faites devant vous. Parfait.

Extremely expansive and the quality of food doesn’t deserve the price. Cook got bad attitude if you are foreigner. I will not come to here again, really disappointed.

屋台の神戸牛串を食べました。すじっぽいですが、お肉自体に甘味があり、神戸牛の美味しさを気軽に楽しむことができました。 (Translated by Google) I tried Kobe beef skewers at a food stall. Although they were somewhat sinewy, the meat itself had a sweet taste, allowing me to casually enjoy the deliciousness of Kobe beef.

I visited back in 2019 and just had a conversation about it again. Had to look it up and found it. I had a pretty good experience well worth the pay. The usual language barrier for non-japanese speaking people applies, but everyone gave their best shot at communicating and in the end I had a nice dinner and an interesting show.

(Translated by Google) The beef taste is delicious, also a very Kobe feeling (Original) Hương vị bò ngon, cũng là một cảm giác rất Kobe