自分が鉄板焼を初体験したお店です。
ランチで訪問しました。お金は掛かりますが全て神戸牛との事。サーロイン120g頂きました。店員さんが丁寧にランチメニューの説明、焼き加減、お肉の説明等をしてくれてとても態度が良かったです。お肉を運んで来てくれた時に「良かったらお写真撮りますか？」と言ってトロフィーと一緒にお肉を並べてくれました。凄い丁寧だな(*ﾟДﾟ)
写真を撮り終わったらいよいよお肉!!!自分はミディアムレアで。
もうお肉焼いてる所から目が輝きました(笑)時間が経ちお肉が焼き上がり!!!最初は何も浸けないで甘味を楽しでと言われたので何も浸けずにパクっ!!!歯が要らないです。そして溶ける甘さ!!!とても美味しかったです。もう泣く程に。
中華街の中にあります。高いですが贅沢したいなら言ってみて下さい！
(Translated by Google)
This was my first experience with teppanyaki.
I went there for lunch. It's a bit pricey, but they use only Kobe beef. I ordered 120g of sirloin. The waiter was very kind and explained the lunch menu, the doneness, and the meat itself. When they brought the meat, they asked, "Would you like to take a photo?" and presented it with a trophy. They were so considerate! (*ﾟДﾟ)
After taking the photo, it was finally time for the meat! I ordered medium rare.
Their eyes lit up as they were already cooking the meat (lol). After a while, the meat was done! They told me not to dip it in anything at first, just to enjoy the sweetness, so I took a bite without dipping it in anything! No need for teeth! And the sweetness melted in my mouth! It was so delicious. I almost cried.
It's located in Chinatown. It's pricey, but if you want to splurge, just ask!
