(Translated by Google) We arrived just after dinner and were looking forward to trying Kobe Wagyu.
The teppanyaki chef, Hara, was incredibly humorous, spoke excellent English, was entertaining, and had a Kansai-style comedian vibe. She was also very polite.
The Wagyu was of excellent quality and well worth trying! For an expensive ingredient, the portions should be small. You should savor the food and appreciate the chef.
On arrival, perhaps because of a language barrier with the first waiter, I wanted the C set, but ended up ordering two A sets. Overall, the meal was perfect. Thank you to Chef Hara for your hospitality. =]
(Original)
到達時剛好落場後的晚餐，很期待食神戶和牛。
鐵板燒師傅Hara非常幽默，英文很好，很有趣，很有關西風格的搞笑藝人感覺，禮貌很好。
和牛的質素很高，很值得嘗試！昂貴的食材，就是份量不要太多，好好品嚐食物，還要品嚐個師傅。
只是到達時，可能因為第一個服務員言語不通，本身很想食C set，但是最後只Order了兩個A set。但整體這一餐很完美，感謝Hara廚師的招待。=］
