南明さんと言う女性の料理人がとても親切で、料理も神戸牛から野菜、味噌汁、サラダまでめっちゃ美味しかった。東京の方と全然桁違い。初めて高い値段を払って満足度がMAX。但し、丁寧な料理方のため、時間が少しかかるため、予約か、早めのご来店が良い。
(Translated by Google)
The chef, a woman named Minamiaki, was very kind, and the food was absolutely delicious, from the Kobe beef to the vegetables, miso soup, and salad. It's a completely different level to what you'd find in Tokyo. It was my first time paying such a high price, and I was extremely satisfied. However, because the food is so carefully prepared, it takes a little time, so it's best to make a reservation or arrive early.
