(Translated by Google) Today we tried Kobe beef. Since we didn't make a reservation in advance and waited in person, the online reservation menu wasn't available. The on-site menu is the main menu. The on-site set menu is "sushi without beef." Beef sushi must be ordered separately.
We ordered two types of award-winning 🏆 Kobe beef.
⭕️ Premium Kobe beef, extra rare cut 80g. Recommended for those who prefer a softer, meaty texture.
⭕️ Special 120g of premium Kobe beef sirloin.
I recommend this meat for those who love a melt-in-your-mouth texture.
The chef serving us today was HARA.
The meat and vegetables were incredibly delicious, and the meat wasn't overcooked, and there wasn't any blood or oozing out of it. It was amazing!
They were also very considerate and asked if we wanted to share the meat. Without further ado, just come and experience it—you won't regret it.
(Original)
今天來體驗神戶牛肉
因為沒有提前預約到現場等位
所以不適用於網路的預約菜單
以現場的菜單為主
現場的菜單套餐是「沒有牛肉壽司」
想嚐嚐牛肉壽司須另加點
肉質我們點了2種得獎🏆神戶牛
⭕️特級神戶牛肉特稀有部位80g
喜歡軟帶一點肉的咬勁推薦這塊肉
⭕️特級神戶牛沙朗120g
喜歡入口即化的口感推薦這款肉
今天幫我們服務的廚師🧑🍳是HARA
超讚的肉質蔬菜都煎的超好吃
肉不會太熟也不會有血水在那嚇人超級👍👍👍👍👍👍👍👍👍👍👍👍
他們也很貼心的也會詢問
肉2人想分食嚐嚐嗎
以上話不多說來體驗就對了不會踩雷的
