(Translated by Google) The attitude of the service staff is very good. The chef is super humorous. They can communicate in English, but they should also understand Chinese. When I talked to my husband, they also answered in English. The meat inside is only Kobe beef, so if you want to eat other meats or don't eat beef, you can't come to eat. Dinner 80g Kobe beef is 4000-5000 yen, and the more expensive ones are 14000 or more. The chef will always recommend guests to buy a set meal of more than 10,000 yen. We didn't choose it, just want to experience Kobe beef. 80 grams of steak is about the size of a palm, and the chef will serve one-on-one. The side vegetables are also delicious, and the set meal has white rice and lettuce salad. I don't know much about beef, so I don't know if it is good meat quality. The overall dining experience is great because the chef serves very well.
(Original)
服務人員的態度很好，廚師原超級幽默，他們會用英文溝通，不過應該也聽得懂中文，我跟老公說話的時候，他們也會用英文回答，裡面的肉只有神戶牛，所以如果要吃其他肉類或不吃牛的人，就不能來吃了。晚餐80g神戶牛有4000-5000日圓，另外比較貴的14000或以上。廚師會一直推薦客人買1萬以上的套餐，我們沒有選，只是想說體驗一下神戶牛。80克牛排大概一個手掌大，廚師會一對一服務。配餐蔬菜也很好吃，然後套餐有白飯跟生菜沙拉，本身對牛肉沒有研究，所以也不知道算不算好的肉質。整體用餐體驗很棒，因為廚師服務很好。
