4月1日(金)18時にお邪魔しました。
初神戸牛!!
普段はなかなか手が届きませんが、彼女の誕生日サプライズで予約しました。
お店の雰囲気もよく、店員さんも気さくで凄く楽しい時間でした。
お肉は極上赤身と別格希少部位の食べ比べをしました。素人舌では説明を受けて交互に食べないと違いが分からないくらい両方口溶けが良くペロリと食べてしまいました。
店員さんが『神戸牛は牛脂だけで勝負できます』と言って神戸牛の牛脂で焼いたもやしを食べましたが、もやしが高級肉に感じました！ほんとにすごい！
そして、最後にお店側から誕生日ケーキのサプライズ！お肉を焼く時に『彼女の誕生日で予約したんですよ！』って話をした後に厨房で急遽ケーキを用意してくれたとのことでした。
本当にこのお店にして良かったと思いました。
記念日などで神戸牛を考えている方はこのお店にいって後悔しないと思います！
(Translated by Google)
I visited on Friday, April 1st at 6pm.
My first time eating Kobe beef!!
It's usually out of my reach, but I made a reservation as a birthday surprise for my girlfriend.
The restaurant had a great atmosphere, the staff were friendly, and it was a really enjoyable time.
We tried a comparison of the finest lean meat and an exceptionally rare cut. As an amateur, I couldn't tell the difference unless I was told about it and tried them alternately. Both melted in my mouth so well that I devoured them all in one go.
The staff member said, "Kobe beef can compete with beef fat alone," and I tried the bean sprouts grilled in Kobe beef fat. The bean sprouts tasted just like high-quality meat! It was truly amazing!
And at the end, the restaurant surprised me with a birthday cake! As they were grilling the meat, I mentioned, "I made a reservation for my girlfriend's birthday!" and they quickly prepared a cake for me in the kitchen.
I'm really glad I chose this restaurant.
If you're thinking of eating Kobe beef for an anniversary or other special occasion, I'm sure you won't regret visiting this restaurant!
