Appreciate the reviews on tableog are decent but this place is genuinely a tourist trap - you’ve ushered by the chef to leave a review (in my opinion a meal should speaks for itself), the first course we had the sauce had clearly been sat on it for ages, lobster overcooked and the Kobe beef… I’ve had better in other parts of the world. Would avoid like the plague and save your cash for a better restaurant - blunt but honest review.
