焼いてくれた方は、とても親切に牛のことや美味しい食べ方を教えてくれました。
赤身100gという1番安いメニューと赤身の寿司を頼みました。
野菜も含めどれも美味しかったです、醤油、にんにく、ポン酢、塩、肉味噌、わさびと多様な味付けで楽しめます。
結局塩とわさびが最強でした、次はおすすめのサーロインを味わいたいと思います。
(Translated by Google)
The person who cooked it was very kind and taught me about cows and how to eat them deliciously.
I ordered the cheapest menu, 100g of lean meat, and lean sushi.
Everything was delicious, including the vegetables, and you can enjoy it with a variety of seasonings such as soy sauce, garlic, ponzu sauce, salt, meat miso, and wasabi.
In the end, the salt and wasabi were the best, and next time I would like to try the recommended sirloin.