(Translated by Google) We visited this restaurant at 4 pm. The Kobe beef was absolutely delicious. Chef Tokunaga Yuusa was very professional, explaining the menu in English. The cooking process was a real show, and he even suggested which sauces would complement each cut of meat. The bean sprouts paired with miso and rice were absolutely amazing! I highly recommend it to Taiwanese tourists!
(Original)
我們在下午四點造訪這家餐廳，神戶牛真的好好吃，主廚德永悠冴非常專業用英文介紹菜單，做菜過程也像是一場秀，也會建議我們每塊肉可以搭配哪些醬料會更可口！最後的豆芽菜搭配味增跟白飯真是一絕！非常推薦台灣旅客來試試看！
