(Translated by Google) I came to Kobe on a whim without a reservation and saw this place, so I walked in and was seated. When the beef was first served, I thought it looked delicious. However, after the cooking process, I felt the chef's technique was unfamiliar. It didn't capture the tenderness and aroma that Kobe beef should have. It was a shame. Before the customer finished eating, they immediately placed a sponge in front of them and started scrubbing the teppanyaki plate. It was quite shocking. Is this the service you should expect at this price? I've had other authentic Kobe beef teppanyaki restaurants, but I really don't recommend this place at this price. They even ask customers to leave a review after their meal.
(Original)
臨時來神戶沒有訂位 看見這間不需訂位就進店入座
一開始牛肉端出來的時候覺得肉質看起來很不錯
開始調理後感覺廚師的操作手法很不熟悉
沒有呈現神戶牛該有的軟嫩與香氣口感 非常可惜
還沒吃完立刻在客人正前方放上菜瓜布開始刷鐵板
讓人很錯愕？？完是不是這個價位該有的服務
吃過其他間正統神戶牛鐵板料理
真的不建議這價位來吃這間
吃完還會請客人打評論
