We had a great time at Kobe beef Daichi! We had Chef Hitoshi Tanaka and we enjoyed how friendly he was and his cooking. We can tell he was intentional in the order he served each dish. After a fatty piece of steak, he ended the meal with a leaner part and we felt like that was a nice way to finish off the meal. Overall it was a great meal and we’re glad we got to try Kobe beef for the first time at Kobe beef Daichi!
