(Translated by Google) It seems to be a group-run restaurant. The chefs seemed more like employees, handing you their business cards and asking for reviews. It's rare to find a restaurant that even has reviews on Tabelog. I ordered over 30,000 yen worth of chardini, which was completely inferior to the 10,000 yen Kobe beef I ate in Shin-Kobe. The restroom didn't feel high-end either, and there wasn't even Wi-Fi... When I paid the bill, they rushed me. While I was still collecting my bag, they shoved the change tray in front of me. It felt like the staff hadn't received any professional service training. It's rare to find a high-end Kobe beef restaurant like this.
(Original)
看來是集團式經營的店家，廚師比較像是社員，給你名片要你評價，很難得遇到連tabelog也有再洗評價的店家，點了3萬多夏多里的，完全輸在新神戶吃的1萬多的菲力神戶牛，廁所也感覺不出高級感，連wifi都沒有...結帳的時候給人很趕的感覺，我還在收包包時，就把零錢盤塞在我面前，感覺上店員也沒做過服務的專業訓練，很難得遇到神戶牛高級店是這樣的。
