I've eaten A5 Kobe a lot in Japan, but this was my first time indulging in it from its hometown, and there is just something extra special about the experience. The lunch set automatically gets upgraded to include rice and salad and is thus a better deal than dinner service. We chose 110g Premium Rare Cut and 220g of lean A5, along with garlic rice (which was the best that I've ever had). The overall service is wonderful, and the chef is skillful and entertaining! Your trip in Japan is incomplete without a wagyu teppanyaki experience. By the way, Kobe Daichi has a very high rating on Tabelog, so it's local Japanese approved.
