神戸牛 大地
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Rebecca Chan
2025年12月11日
Day trip to Kobe just to try Kobe beef and Daichi did not disappoint. Tanaka, our chef, and the staff looked after us really well. The beef was juicy and tender and cooked to perfection. Even the vegetables were delicious. The place is clean and has a nice environment. Would recommend coming to Daichi if you’re in Kobe!
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