神戸牛 大地
Googleクチコミ

I loved this restaurant. The people were so friendly and the beef was awesome. Since it was so cold on the day I went they let me eat in the restaurant. The owner and another chef explained to me what each cut was and how it would differ in taste. Also has an outside shop on a street full of wonderful food. Cheap enough so you can try Kobe beef without breaking the bank. The Teppanyaki was ¥1000 and the primo cut of beef on rice was ¥800.

閉店間際にお邪魔させていただきました。 私はお肉で1番好きなのが神戸牛なのでとても幸せでした♪ 肉寿司も頼んだのですが肉寿司はお米が硬く、冷たくて、米の量も多かったので少し残念でした😭 フィレステーキはとても美味しかったのですが、肉寿司の肉も本来の良さを引き出せていない感じがしたので、ほぼ生の少し炙るだけなど変えた方がいいのかなと思いました。 (Translated by Google) I visited just before closing time. My favorite meat is Kobe beef, so I was very happy♪ I also ordered meat sushi, but the rice was hard, cold, and there was too much of it, which was a bit disappointing😭 The fillet steak was very delicious, but I felt like the meat in the sushi didn't really bring out its full flavor, so I think they could change it to be almost raw, with only a slight sear.