4月1日(金)18時にお邪魔しました。
初神戸牛!!
普段はなかなか手が届きませんが、彼女の誕生日サプライズで予約しました。
お店の雰囲気もよく、店員さんも気さくで凄く楽しい時間でした。
お肉は極上赤身と別格希少部位の食べ比べをしました。素人舌では説明を受けて交互に食べないと違いが分からないくらい両方口溶けが良くペロリと食べてしまいました。
店員さんが『神戸牛は牛脂だけで勝負できます』と言って神戸牛の牛脂で焼いたもやしを食べましたが、もやしが高級肉に感じました!ほんとにすごい!
そして、最後にお店側から誕生日ケーキのサプライズ!お肉を焼く時に『彼女の誕生日で予約したんですよ!』って話をした後に厨房で急遽ケーキを用意してくれたとのことでした。
本当にこのお店にして良かったと思いました。
記念日などで神戸牛を考えている方はこのお店にいって後悔しないと思います!
(Translated by Google)
I visited you on Friday, April 1st at 6pm.
First Kobe beef!!
I usually don't have access to it, but I made a reservation as a surprise for my girlfriend's birthday.
The store had a great atmosphere, the staff were friendly, and I had a great time.
For the meat, we compared the best red meat and the rarer parts. As an amateur, I couldn't tell the difference unless I listened to the explanation and ate them one after the other, so they both melted in my mouth and I ate them easily.
The staff told me, ``Kobe beef can only be made with beef tallow,'' and I ate bean sprouts grilled with Kobe beef tallow, but the bean sprouts felt like high-quality meat! It's really amazing!
And, at the end, the shop will surprise you with a birthday cake! When I was grilling the meat, I said, ``I made a reservation for my girlfriend's birthday!'' After we talked, he hurriedly prepared a cake for me in the kitchen.
I was really glad that I chose this shop.
If you're thinking of eating Kobe beef for an anniversary, I don't think you'll regret going to this restaurant!